Pizza with Roasted Peppers, Caramelized Onions, and Olives

Yet another CL recipe they neglected to include in myrecipes.

Yield: 4 servings
Community Recipe from


  • 1 teaspoon(s) olive oil
  • cooking spray
  • 2 cup(s) Vidalia or other sweet onion vertically sliced
  • 1 cup(s) roasted red bell peppers julienne cut
  • 1/4 cup(s) pitted kalamata olives chopped
  • 1 (14.5 oz.) can Italian-style diced tomatoes drained
  • 1 (10-ounce) Italian cheese flavored pizza crust (such as Boboli)
  • 1/2 cup(s) shredded provolone cheese


  1. 1. Preheat oven to 450 degrees.

  2. 2. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cook 12 minutes or until browned, stirring occasionally. Remove from heat; stir in peppers, olives, and tomatoes.

  3. 3. Place pizza on stone or pizza sheet in oven on rack a few minutes before final prep to crisp it a bit.

  4. 4. Remove pizza and pan from oven and spread onion mixture over pizza crust, leaving a 1/2-inch border, and top with cheese. Bake at 450 degrees for 12 minutes or until cheese melts.

  5. Yield: 4 servings.
November 2012

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.

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