Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 2 slices)

This prosciutto-and-cheese-topped pizza on a whole wheat crust is a great choice for either a party appetizer or a main dish. Cut into 16 slices for appetizer servings.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place pizza crust on a baking sheet.

Step 3

Spread sauce evenly over crust, leaving a one-inch border around the edges.

Step 4

Combine cheeses and sprinkle evenly over sauce. Top with prosciutto slices and tomatoes.

Step 5

Bake until cheese is bubbly and crust is browned around the edges, 12-15 minutes. Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

The CarbLovers Diet

You May Like

Ratings & Reviews