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Pizza with Prosciutto, Tomatoes, and Parmesan Cheese

Health APRIL 2011

  • Yield: 4 servings (serving size: 2 slices)
  • Cook time:15 Minutes
  • Prep time:5 Minutes


  • 1 12-inch prebaked whole-wheat pizza crust
  • 3/4 cup marinara sauce
  • 1/2 cup shredded part-skim mozzarella
  • 1/4 cup freshly grated Parmesan
  • 2 thin slices (1 ounce) prosciutto
  • 3 cocktail-size (small) tomatoes, sliced
  • 8 fresh basil leaves


Preheat oven to 400°. Place pizza crust on a baking sheet. Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges. Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices. Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes). Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

On-the-Go Alternative: Healthy Choice Café Steamers Chicken Pesto Classico.

Nutritional Information

Amount per serving
  • Calories: 279
  • Fat: 9g
  • Saturated fat: 4g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.0g
  • Protein: 16g
  • Carbohydrate: 38g
  • Fiber: 7g
  • Cholesterol: 17mg
  • Iron: 0.0mg
  • Sodium: 728mg
  • Calcium: 0.0mg

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Pizza with Prosciutto, Tomatoes, and Parmesan Cheese recipe