Pizza with Prosciutto, Tomatoes, and Parmesan Cheese

Photo: Melissa Punch

Yield:

4 servings (serving size: 2 slices)

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 279
Fat 9 g
Satfat 4 g
Monofat 3 g
Polyfat 0.0 g
Protein 16 g
Carbohydrate 38 g
Fiber 7 g
Cholesterol 17 mg
Iron 0.0 mg
Sodium 728 mg
Calcium 0.0 mg

Ingredients

1 12-inch prebaked whole-wheat pizza crust
3/4 cup marinara sauce
1/2 cup shredded part-skim mozzarella
1/4 cup freshly grated Parmesan
2 thin slices (1 ounce) prosciutto
3 cocktail-size (small) tomatoes, sliced
8 fresh basil leaves

Preparation

Preheat oven to 400°. Place pizza crust on a baking sheet. Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges. Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices. Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes). Remove from oven, and distribute basil leaves evenly over pizza. Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

On-the-Go Alternative: Healthy Choice Café Steamers Chicken Pesto Classico.

April 2011
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