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Pizza with Pesto and Ricotta

Pizza with Pesto and Ricotta

Real Simple JANUARY 2009

  • Yield: Makes 4 servings

Ingredients

  • 2 12- to 14-ounce frozen pizzas
  • 1/2 cup store-bought pesto
  • 1 cup ricotta

Preparation

Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.

Nutritional Information

Amount per serving
  • Calories: 783
  • Protein: 33g
  • Carbohydrate: 68g
  • Sugars: 11g
  • Fiber: 6g
  • Fat: 44g
  • Saturated fat: 15g
  • Sodium: 1657mg
  • Cholesterol: 64mg
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Pizza with Pesto and Ricotta recipe

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