Pizza with Pesto and Ricotta
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 783
- Protein: 33g
- Carbohydrate: 68g
- Sugars: 11g
- Fiber: 6g
- Fat: 44g
- Saturated fat: 15g
- Sodium: 1657mg
- Cholesterol: 64mg
Ingredients
- 2 12- to 14-ounce frozen pizzas
- 1/2 cup store-bought pesto
- 1 cup ricotta
Preparation
- Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.
Pizza with Pesto and Ricotta Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, Family
- CUISINE: American, Italian
- MAIN INGREDIENT: Cheese, Vegetables
- OCCASION: Autumn, Spring, Summer, Winter, Super Bowl
- PUBLICATION: Real Simple
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Whole Wheat Pesto Pizza
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Three Cheese-and-Spinach Pizza
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