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Pizza with Pesto and Ricotta

Yield Makes 4 servings

Ingredients

  • 2 12- to 14-ounce frozen pizzas
  • 1/2 cup store-bought pesto
  • 1 cup ricotta

Nutrition Information

  • calories 783
  • protein 33 g
  • carbohydrate 68 g
  • sugars 11 g
  • fiber 6 g
  • fat 44 g
  • satfat 15 g
  • sodium 1657 mg
  • cholesterol 64 mg

How to Make It

  1. Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.