Pizza with Pesto and Ricotta

recipe

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 783
Protein 33 g
Carbohydrate 68 g
Sugars 11 g
Fiber 6 g
Fat 44 g
Satfat 15 g
Sodium 1657 mg
Cholesterol 64 mg

Ingredients

2 12- to 14-ounce frozen pizzas
1/2 cup store-bought pesto
1 cup ricotta

Preparation

Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.

Note:

January 2009
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