Pizza with Fried Eggs and Pecorino

Ingredients

• 2 12- to 14-ounce frozen pizzas
• 1 teaspoon olive oil
• 4 large eggs
• 1/4 cup grated Pecorino (1 ounce)
• Black pepper

Preparation

1. Cook the pizzas according to the package directions.
   
   Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.