Pizza with Fried Eggs and Pecorino

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 627
  • Protein: 32g
  • Carbohydrate: 64g
  • Sugars: 9g
  • Fiber: 5g
  • Fat: 29g
  • Saturated fat: 10g
  • Sodium: 1530mg
  • Cholesterol: 239mg


  • 2 12- to 14-ounce frozen pizzas
  • 1 teaspoon olive oil
  • 4 large eggs
  • 1/4 cup grated Pecorino (1 ounce)
  • Black pepper


  1. Cook the pizzas according to the package directions.

    Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.
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