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Pizza with Fried Eggs and Pecorino

Yield Makes 4 servings

Ingredients

  • 2 12- to 14-ounce frozen pizzas
  • 1 teaspoon olive oil
  • 4 large eggs
  • 1/4 cup grated Pecorino (1 ounce)
  • Black pepper

Nutrition Information

  • calories 627
  • protein 32 g
  • carbohydrate 64 g
  • sugars 9 g
  • fiber 5 g
  • fat 29 g
  • satfat 10 g
  • sodium 1530 mg
  • cholesterol 239 mg

How to Make It

  1. Cook the pizzas according to the package directions.

    Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.