Pizza with Fried Eggs and Pecorino

Recipe from

Real Simple

Nutritional Information

Calories 627
Protein 32 g
Carbohydrate 64 g
Sugars 9 g
Fiber 5 g
Fat 29 g
Satfat 10 g
Sodium 1530 mg
Cholesterol 239 mg

Ingredients

2 12- to 14-ounce frozen pizzas
1 teaspoon olive oil
4 large eggs
1/4 cup grated Pecorino (1 ounce)
Black pepper

Preparation

Cook the pizzas according to the package directions.

Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note