See more
Pizza with Chicken, Artichokes, and Basil

Pizza with Chicken, Artichokes, and Basil

Oxmoor House JANUARY 2005

  • Yield: 8 servings (serving size: 1 slice)
  • Cook time: 18 Minutes
  • Prep time: 5 Minutes


  • 1 teaspoon olive oil
  • Cooking spray
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup tomato and basil pasta sauce (such as Classico)
  • 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
  • 1 cup drained canned artichoke hearts, coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced fresh basil


Preheat oven to 450°.

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Nutritional Information

Amount per serving
  • Calories: 227
  • Fat: 6.4g
  • Saturated fat: 2.6g
  • Protein: 15.3g
  • Carbohydrate: 27.2g
  • Cholesterol: 21mg
  • Iron: 2.1mg
  • Sodium: 622mg
  • Calories from fat: 25%
  • Fiber: 2.5g
  • Calcium: 254mg

Go to Full Version of

Pizza with Chicken, Artichokes, and Basil Recipe