Pizza with Chicken, Artichokes, and Basil

Ingredients

• 1 teaspoon olive oil
• Cooking spray
• 1 (8-ounce) package pre-sliced mushrooms
• 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 1 cup tomato and basil pasta sauce (such as Classico)
• 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
• 1 cup drained canned artichoke hearts, coarsely chopped
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup thinly sliced fresh basil

Preparation

1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.