Pizza with Chicken, Artichokes, and Basil

Yield: 8 servings (serving size: 1 slice)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 227
  • Fat: 6.4g
  • Saturated fat: 2.6g
  • Protein: 15.3g
  • Carbohydrate: 27.2g
  • Cholesterol: 21mg
  • Iron: 2.1mg
  • Sodium: 622mg
  • Calories from fat: 25%
  • Fiber: 2.5g
  • Calcium: 254mg


  • 1 teaspoon olive oil
  • Cooking spray
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup tomato and basil pasta sauce (such as Classico)
  • 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
  • 1 cup drained canned artichoke hearts, coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced fresh basil


  1. Preheat oven to 450°.
  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.
  3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.
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