Prep Time
5 Mins
Cook Time
18 Mins
Yield
8 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

Step 3

Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Oxmoor House Healthy Eating Collection

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