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Pizza with Chicken, Artichokes, and Basil

Prep time 5 mins
Cook time 18 mins
Yield 8 servings (serving size: 1 slice)

Ingredients

  • 1 teaspoon olive oil
  • Cooking spray
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup tomato and basil pasta sauce (such as Classico)
  • 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
  • 1 cup drained canned artichoke hearts, coarsely chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced fresh basil

Nutrition Information

  • calories 227
  • fat 6.4 g
  • satfat 2.6 g
  • protein 15.3 g
  • carbohydrate 27.2 g
  • cholesterol 21 mg
  • iron 2.1 mg
  • sodium 622 mg
  • caloriesfromfat 25 %
  • fiber 2.5 g
  • calcium 254 mg

How to Make It

  1. Preheat oven to 450°.

  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

  3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Oxmoor House Healthy Eating Collection