Pizza with Chicken, Artichokes, and Basil

Yield:

8 servings (serving size: 1 slice)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 18 Minutes

Nutritional Information

Calories 227
Fat 6.4 g
Satfat 2.6 g
Protein 15.3 g
Carbohydrate 27.2 g
Cholesterol 21 mg
Iron 2.1 mg
Sodium 622 mg
Caloriesfromfat 25 %
Fiber 2.5 g
Calcium 254 mg

Ingredients

1 teaspoon olive oil
Cooking spray
1 (8-ounce) package pre-sliced mushrooms
1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 cup tomato and basil pasta sauce (such as Classico)
1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
1 cup drained canned artichoke hearts, coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup thinly sliced fresh basil

Preparation

Preheat oven to 450°.

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 6 minutes.

Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.

Note:

Oxmoor House Healthy Eating Collection

January 2005