Prep Time
10 Mins
Cook Time
15 Mins
Yield
6 servings (serving size: 1 wedge)

To reduce the sodium by 222 milligrams per serving, use frozen artichoke hearts instead of canned, and cook them according to the package directions before putting them on the pizza.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

. Place pizza crust on a 12-inch pizza pan. Spread pasta sauce over crust to within 1 inch of edge; top with artichoke hearts, chicken, and bell pepper. Sprinkle with cheese. Bake at 450° for 15 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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