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Pizza with Brie, Sage, and Pine Nuts

Yield Serves 6


  • 1 (1-pound) loaf frozen white or whole-wheat bread dough, thawed in refrigerator
  • Brie or Taleggio cheese
  • Pine nuts or chopped walnuts
  • Fresh sage leaves or rosemary

Nutrition Information

  • calories 313
  • fat 12 g
  • satfat 4 g
  • monofat 3 g
  • polyfat 1 g
  • protein 14 g
  • fiber 3 g
  • cholesterol 24 mg
  • iron 3 mg
  • sodium 570 mg

How to Make It

  1. Preheat oven to 400°. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim. Transfer to an ungreased baking sheet, and prick several times with a fork. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage. Bake at 400° for 20 minutes, or until golden brown. Cut into wedges, and serve hot.