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Photo: Anna Williams; Styling: Deborah Williams Photo by: Photo: Anna Williams; Styling: Deborah Williams

Pizza with Arugula and Prosciutto

Real Simple JANUARY 2009

  • Yield: Makes 4 servings
  • Prep time: 5 Minutes
  • Other: 15 Minutes

Ingredients

  • 2 12- to 14-ounce frozen pizzas
  • 1/2 bunch arugula (about 2 cups)
  • 6 slices prosciutto, torn into pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Kosher salt and pepper

Preparation

Cook the pizzas according to the package directions. Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.

Nutritional Information

Amount per serving
  • Calories: 783
  • Protein: 33g
  • Carbohydrate: 68g
  • Sugars: 11g
  • Fiber: 6g
  • Fat: 44g
  • Saturated fat: 15g
  • Sodium: 1657mg
  • Cholesterol: 39mg
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Pizza with Arugula and Prosciutto Recipe

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