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Pizza with Arugula and Prosciutto

Photo: Anna Williams; Styling: Deborah Williams
Prep time 5 mins
Other time 15 mins
Yield Makes 4 servings

Ingredients

  • 2 12- to 14-ounce frozen pizzas
  • 1/2 bunch arugula (about 2 cups)
  • 6 slices prosciutto, torn into pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Kosher salt and pepper

Nutrition Information

  • calories 783
  • protein 33 g
  • carbohydrate 68 g
  • sugars 11 g
  • fiber 6 g
  • fat 44 g
  • satfat 15 g
  • sodium 1657 mg
  • cholesterol 39 mg

How to Make It

  1. Cook the pizzas according to the package directions. Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.