Photo: Anna Williams; Styling: Deborah Williams
Prep Time
5 Mins
Other Time
15 Mins
Yield
Makes 4 servings

How to Make It

Cook the pizzas according to the package directions. Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.

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