Pizza Swiss Steak

Combining pizza sauce and basil-garlic tomato sauce creates a homemade taste.

Yield: 6 to 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 to 2 pounds cube steak, cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, halved and sliced
  • 1 medium-size green bell pepper, chopped
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1 (15-ounce) can pizza sauce
  • 1 (8-ounce) can basil-garlic tomato sauce
  • 1/2 cup (2 ounces) shredded mozzarella cheese

Preparation

  1. Combine first 3 ingredients. Dredge steak in flour mixture.
  2. Brown steak, in batches, in hot oil in a large skillet over high heat 1 to 2 minutes on each side. Remove steak from skillet, and place in a lightly greased 13- x 9-inch baking dish.
  3. Sauté sliced onion, chopped bell pepper, and mushrooms in skillet over medium-high heat 5 minutes or until tender. Add pizza and tomato sauces, and simmer 15 minutes; pour over steak.
  4. Bake at 350° for 45 minutes. Uncover and sprinkle with cheese; bake 15 minutes or until cheese melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pizza Swiss Steak Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy