ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pizza Swiss Steak

Yield 6 to 8 servings
Combining pizza sauce and basil-garlic tomato sauce creates a homemade taste.

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 to 2 pounds cube steak, cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, halved and sliced
  • 1 medium-size green bell pepper, chopped
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1 (15-ounce) can pizza sauce
  • 1 (8-ounce) can basil-garlic tomato sauce
  • 1/2 cup (2 ounces) shredded mozzarella cheese

How to Make It

  1. Combine first 3 ingredients. Dredge steak in flour mixture.

  2. Brown steak, in batches, in hot oil in a large skillet over high heat 1 to 2 minutes on each side. Remove steak from skillet, and place in a lightly greased 13- x 9-inch baking dish.

  3. Sauté sliced onion, chopped bell pepper, and mushrooms in skillet over medium-high heat 5 minutes or until tender. Add pizza and tomato sauces, and simmer 15 minutes; pour over steak.

  4. Bake at 350° for 45 minutes. Uncover and sprinkle with cheese; bake 15 minutes or until cheese melts.