This was an easy weeknight meal. I'd add a little salt to the toppings.
Reina42 Posted: 03/07/11
SeattleSheri Posted: 03/12/11
What a fun recipe! I used chicken sausage and omitted the onion and we thought it was superb! I would definitely make it again. I cooked the sausage separately from the peppers/mushrooms and reserved part of the pizza for the kids with just sausage.
BrendaLRGale Posted: 06/02/11
This was rather juicy when I removed it from the oven, but I just drained it off. I couldn't find lower-sodium marinara or fresh pizza dough at my well-stocked market, but I made due. Delicious recipe!
Druthz Posted: 11/28/11
We love this pizza and it's easy to make, however I find the sauce a bit juicy, so instead I drain two cans of chopped tomatoes for several hours.
Pogogirl Posted: 05/29/12
Really good. Did need a little salt in the toppings.