Pizza Supreme

Photo: Levi Brown; Styling: Thom Driver

Purchase fresh pizza dough from your supermarket's bakery section. Or you may be able to swing by your favorite pizza parlor and pick some up.

Yield: 6 servings (serving size: 2 wedges)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 344
  • Fat: 11.3g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 1.8g
  • Protein: 14.4g
  • Carbohydrate: 53.4g
  • Fiber: 2.4g
  • Cholesterol: 31mg
  • Iron: 2.8mg
  • Sodium: 640mg
  • Calcium: 132mg

Ingredients

  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • Cooking spray
  • 2 teaspoons olive oil
  • 1 (4-ounce) turkey Italian sausage link
  • 1 cup sliced mushrooms
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced orange bell pepper
  • 1 cup thinly sliced onion
  • 1/4 teaspoon crushed red pepper
  • 3 garlic cloves, thinly sliced
  • 3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 5 ounces fresh mozzarella cheese, thinly sliced

Preparation

  1. 1. Preheat oven to 500°.
  2. 2. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
  3. 3. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
  4. 4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
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Pizza Supreme Recipe at a Glance
  • COURSE: Main Dishes
  • CONVENIENCE: Entertaining, Quick/Easy
  • CUISINE: American
  • MAIN INGREDIENT: Rice/Grains, Vegetables
  • COOKING METHOD: Bake
  • PUBLICATION: Cooking Light

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