We love this pizza and it's easy to make, however I find the sauce a bit juicy, so instead I drain two cans of chopped tomatoes for several hours.
Pizza Supreme
Purchase fresh pizza dough from your supermarket's bakery section. Or you may be able to swing by your favorite pizza parlor and pick some up.
Yield: 6 servings (serving size: 2 wedges)
Total:
More From Cooking Light
Recipe Time
Total:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 344
- Fat: 11.3g
- Saturated fat: 4.1g
- Monounsaturated fat: 3.9g
- Polyunsaturated fat: 1.8g
- Protein: 14.4g
- Carbohydrate: 53.4g
- Fiber: 2.4g
- Cholesterol: 31mg
- Iron: 2.8mg
- Sodium: 640mg
- Calcium: 132mg
Ingredients
- 1 (16-ounce) refrigerated fresh pizza crust dough
- Cooking spray
- 2 teaspoons olive oil
- 1 (4-ounce) turkey Italian sausage link
- 1 cup sliced mushrooms
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced orange bell pepper
- 1 cup thinly sliced onion
- 1/4 teaspoon crushed red pepper
- 3 garlic cloves, thinly sliced
- 3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
- 5 ounces fresh mozzarella cheese, thinly sliced
Preparation
- 1. Preheat oven to 500°.
- 2. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
- 3. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.
- 4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
Pizza Supreme Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains, Vegetables
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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