Pizza-Style Meat Loaf

Yield: 6 servings (serving size: 1 slice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 291
  • Calories from fat: 39%
  • Fat: 12.6g
  • Saturated fat: 5.2g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 0.6g
  • Protein: 27.9g
  • Carbohydrate: 15.4g
  • Fiber: 0.9g
  • Cholesterol: 75mg
  • Iron: 4.4mg
  • Sodium: 671mg
  • Calcium: 96mg

Ingredients

  • 2/3 cup pizza sauce, divided
  • 1 1/2 pounds extra-lean ground round
  • 3/4 cup Italian-seasoned breadcrumbs
  • 1/2 cup chopped onion
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 2 (1-ounce) slices part-skim mozzarella cheese
  • 1/2 cup diced red bell pepper
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
  3. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat loaf registers 160°. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pizza-Style Meat Loaf Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy