Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
Place meat loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat loaf registers 160°. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.
I liked this meatloaf a lot. I omitted the onions and used ground turkey instead of meat. The flavors were great and I loved having the cheese in the middle of the loaf. I did however, end up putting an extra piece of cheese on top of each meatloaf slice that I cut. Unnecessary, but tasted so good! We had leftovers for the next few days- I cut thin slices of the loaf and put them in sourdough bread sandwiches with cheese. Very tasty!
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