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Photo: Beth Dreiling; Styling: Cari South Photo by: Photo: Beth Dreiling; Styling: Cari South

Pizza Sticks

Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks.  Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.

 

Southern Living MAY 2007

  • Yield: Makes about 12 strips
  • Prep time:5 Minutes
  • Bake:12 Minutes

Ingredients

  • 1 (12-oz.) refrigerated thin pizza crust
  • 1 (10.5-oz.) container tomato bruschetta topping
  • 1 cup (4 oz.) shredded Italian cheese blend

Preparation

Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.

Note: For testing purposes only, we used Buitoni Classic Bruschetta.

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