Delicious! It's hard to cut into slices, but it's good and easy to make.
Pizza Sticks
Photo: Beth Dreiling; Styling: Cari South
Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks. Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.
Yield: Makes about 12 strips
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
12 Minutes
Ingredients
- 1 (12-oz.) refrigerated thin pizza crust
- 1 (10.5-oz.) container tomato bruschetta topping
- 1 cup (4 oz.) shredded Italian cheese blend
Preparation
- Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
- Note: For testing purposes only, we used Buitoni Classic Bruschetta.
Pizza Sticks Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Kid-Friendly, Make-Ahead, Portable/Picnic, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Cheese, Rice/Grains, Vegetables
- PUBLICATION: Southern Living
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