Photo: Beth Dreiling; Styling: Cari South
Prep Time
5 Mins
Bake Time
12 Mins
Yield
Makes about 12 strips

Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks.  Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.

 

How to Make It

Step 1

Top 1 (12-oz.) refrigerated thin pizza crust with 1 (5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.

Step 2

Note: For testing purposes only, we used Buitoni Classic Bruschetta.

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