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Pizza Sticks

Photo: Beth Dreiling; Styling: Cari South

Prep time 5 mins
Bake time 12 mins
Yield Makes about 12 strips
Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks.  Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips. 


  • 1 (12-oz.) refrigerated thin pizza crust
  • 1 (10.5-oz.) container tomato bruschetta topping
  • 1 cup (4 oz.) shredded Italian cheese blend

How to Make It

  1. Top 1 (12-oz.) refrigerated thin pizza crust with 1 (5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.

  2. Note: For testing purposes only, we used Buitoni Classic Bruschetta.