Pizza Scones



Makes 12 scones

Recipe from

Southern Living


2 cups all-purpose baking mix
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/4 cup dried tomatoes, thinly sliced
1/4 cup sliced black olives
1/4 cup chopped salami
2 tablespoons cornmeal
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese, divided
3/4 cup buttermilk
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup pizza sauce (optional)


Combine first 8 ingredients and 2 tablespoons Parmesan cheese; add buttermilk. Stir until a soft dough forms.

Turn dough out onto a lightly floured surface. Pat to an 8-inch circle; place on a lightly greased baking sheet. Brush with oil; sprinkle evenly with pepper and remaining 1 tablespoon Parmesan cheese. Cut into 12 even wedges. (Do not separate wedges.)

Bake at 400° for 15 to 20 minutes or until golden brown. Separate wedges, and serve with pizza sauce, if desired.