Pizza Sauce
Photo: Oxmoor House
With no cooking required, this is the ideal pizza sauce for busy weeknights or an impromptu pizza party. It's low in sugar and full of flavor, and even the pickiest eaters will eat it. Freeze 1/2-cup portions in freezer-safe containers for up to three months.
This recipe goes with Caramelized Onion and Turkey Sausage Pizza, Caramelized Onion and Prosciutto Pizza, Mozzarella and Basil Pizza, Salami and Mushroom Pizza
Yield: Serves 16 (serving size: 2 tablespoons)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 24
- Calories from fat: 0.0%
- Fat: 1.8g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.2g
- Protein: 0.3g
- Carbohydrate: 1.7g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 199mg
- Calcium: 7mg
Ingredients
- 1 (28-ounce) can diced tomatoes, drained
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
- 1. Place all ingredients in a blender or food processor; process until you reach the desired consistency.
- Kids Can Help: Kids can make this all by themselves with an adult keeping an eye on them. Open the tomatoes and drain them, and then let the kids do the rest.
Pizza Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy, Kid-Friendly, Make-Ahead
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
My Secret Tomato Sauce
Oxmoor House -
Basic Pizza Sauce
Oxmoor House
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