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- 1 (14oz) can(s) diced tomatoes w/juice
- 1 (sm) can(s) tomato paste
- 2 teaspoon(s) dried basil
- 2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) minced garlic
- 1 teaspoon(s) Santa Fe smoked olive oil
- 1 1/2 teaspoon(s) Splenda
- Pepper, to taste
- Combine all ingredients and partially puree with immersion blender.
This recipe is a personal recipe added by Lowmaint and has not been tested or endorsed by MyRecipes.
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Pizza Sauce Recipe at a Glance
- COURSE: Sauces/Condiments