Pizza Sauce

Pizza Sauce Recipe
Photo: Oxmoor House
With no cooking required, this is the ideal pizza sauce for busy weeknights or an impromptu pizza party. It's low in sugar and full of flavor, and even the pickiest eaters will eat it. Freeze 1/2-cup portions in freezer-safe containers for up to three months.

 

Yield:

Serves 16 (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 24
Caloriesfromfat 0.0 %
Fat 1.8 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 0.3 g
Carbohydrate 1.7 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 199 mg
Calcium 7 mg

Ingredients

1 (28-ounce) can diced tomatoes, drained
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

1. Place all ingredients in a blender or food processor; process until you reach the desired consistency.

Kids Can Help: Kids can make this all by themselves with an adult keeping an eye on them. Open the tomatoes and drain them, and then let the kids do the rest.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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