With no cooking required, this is the ideal pizza sauce for busy weeknights or an impromptu pizza party. It's low in sugar and full of flavor, and even the pickiest eaters will eat it. Freeze 1/2-cup portions in freezer-safe containers for up to three months.
1 (28-ounce) can diced tomatoes, drained
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
How to Make It
Place all ingredients in a blender or food processor; process until you reach the desired consistency.
Kids Can Help: Kids can make this all by themselves with an adult keeping an eye on them. Open the tomatoes and drain them, and then let the kids do the rest.
Cooking Light Real Family Food
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