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Pizza Sauce

Photo: Oxmoor House
Hands-on time 5 mins
Total time 5 mins
Yield Serves 16 (serving size: 2 tablespoons)
With no cooking required, this is the ideal pizza sauce for busy weeknights or an impromptu pizza party. It's low in sugar and full of flavor, and even the pickiest eaters will eat it. Freeze 1/2-cup portions in freezer-safe containers for up to three months. 

Ingredients

  • 1 (28-ounce) can diced tomatoes, drained
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 24
  • caloriesfromfat 0.0 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 0.3 g
  • carbohydrate 1.7 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 199 mg
  • calcium 7 mg

How to Make It

  1. Place all ingredients in a blender or food processor; process until you reach the desired consistency.

  2. Kids Can Help: Kids can make this all by themselves with an adult keeping an eye on them. Open the tomatoes and drain them, and then let the kids do the rest.

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