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Pizza Rolls

Pizza Rolls

Oxmoor House JANUARY 2004

  • Yield: 4 servings (serving size: 1 roll)
  • Cook time:15 Minutes
  • Prep time:7 Minutes

Ingredients

  • 1 (10-ounce) can refrigerated pizza dough
  • 1/4 cup pizza sauce
  • 1/4 cup sliced turkey pepperoni
  • 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese
  • Cooking spray

Preparation

Preheat oven to 400°.

Unroll pizza dough. Cut into 4 squares. Spoon pizza sauce evenly over each square, leaving a 1-inch border around the edges. Sprinkle pepperoni and mozzarella evenly over pizza sauce.

Fold each square in half. Roll dough lengthwise, jelly roll fashion. Place rolls on a baking sheet coated with cooking spray. Coat rolls with cooking spray. Bake at 400° for 15 minutes.

Nutritional Information

Amount per serving
  • Calories: 244
  • Fat: 5.2g
  • Saturated fat: 1.3g
  • Protein: 12.0g
  • Carbohydrate: 35.7g
  • Cholesterol: 18mg
  • Iron: 2.2mg
  • Sodium: 798mg
  • Calories from fat: 20%
  • Fiber: 1.2g
  • Calcium: 68mg
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Pizza Rolls recipe

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