Pizza Rolls
Yield: 4 servings (serving size: 1 roll)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 244
- Fat: 5.2g
- Saturated fat: 1.3g
- Protein: 12.0g
- Carbohydrate: 35.7g
- Cholesterol: 18mg
- Iron: 2.2mg
- Sodium: 798mg
- Calories from fat: 20%
- Fiber: 1.2g
- Calcium: 68mg
Ingredients
- 1 (10-ounce) can refrigerated pizza dough
- 1/4 cup pizza sauce
- 1/4 cup sliced turkey pepperoni
- 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese
- Cooking spray
Preparation
- Preheat oven to 400°.
- Unroll pizza dough. Cut into 4 squares. Spoon pizza sauce evenly over each square, leaving a 1-inch border around the edges. Sprinkle pepperoni and mozzarella evenly over pizza sauce.
- Fold each square in half. Roll dough lengthwise, jelly roll fashion. Place rolls on a baking sheet coated with cooking spray. Coat rolls with cooking spray. Bake at 400° for 15 minutes.
Pizza Rolls Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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