An Italian favorite, this pizza displays toppings that represent each season. In this version, artichokes stand for spring, pungent olives represent summer, woodsy mushrooms hint at autumn, and prosciutto makes a statement for winter.
1. Preheat oven to 450°.
2. Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses.
3. Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges.
Quattro stagioni (KWAH-tro stah-gee-OH-nee) means "four seasons."