Yield
8 servings (serving size: 1 slice)

Prep: 18 minutes; Cook: 10 minutes

An Italian favorite, this pizza displays toppings that represent each season. In this version, artichokes stand for spring, pungent olives represent summer, woodsy mushrooms hint at autumn, and prosciutto makes a statement for winter.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses.

Step 3

Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges.

Step 4

Quattro stagioni (KWAH-tro stah-gee-OH-nee) means "four seasons."

Oxmoor House Healthy Eating Collection

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