Pizza Primavera

Treat youThis Pillsbury® pizza crust is topped with spinach and veggies made using Progresso™ Recipe Starters™ basil cooking sauce – dinner ready in 20 minutes.

Yield:

6 servings

Recipe from

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed and well drained on paper towels
2 cups loosely packed fresh baby spinach leaves
2 cups shredded mozzarella cheese
Garnish, if desired:
Sliced pitted kalamata olives
Pizza seasoning or Italian seasoning

Preparation

1.  Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.

2.  Spread 1 /2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (more sauce will make crust soggy). Arrange peppers and onions evenly over sauce; top with spinach leaves. Sprinkle with cheese.

3.  Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot. Sprinkle pizza with olives and pizza seasoning. Serve sauce with pizza as dipping sauce.

Note:

February 2013