Prep Time
15 Mins
Cook Time
8 Mins
Yield
Serves 8
Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain well and spread on an oiled baking sheet to cool. (Don't worry if pasta sticks together. It will come apart when mixed with oil.)

Step 2

Transfer cooled pasta to a large bowl and stir in oil. Add vinegar, sun-dried tomatoes, artichoke hearts, bocconcini, pepperoni, basil and oregano. Toss well and season with salt and pepper.

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