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Pizza Margherita Photo by: Photo: Oxmoor House

Pizza Margherita

Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

Oxmoor House AUGUST 2011

  • Yield: 5 servings (serving size: 2 wedges)

Ingredients

  • 5 ounces fresh mozzarella cheese, thinly sliced
  • 1/3 cup torn fresh basil leaves

Preparation

1. Preheat oven to 450°.

2. Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.

3. Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 238
  • Fat: 9g
  • Saturated fat: 4g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 3.2g
  • Protein: 10.2g
  • Carbohydrate: 31.9g
  • Fiber: 4.4g
  • Cholesterol: 29mg
  • Iron: 1.9mg
  • Sodium: 376mg
  • Calcium: 68mg
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Pizza Margherita recipe

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