- 1 teaspoon extra-virgin olive oil, divided
- 1 (10-inch) Basic Pizza Dough
- 6 very thin tomato slices
- 3 ounces buffalo mozzarella, cut into small pieces
- 3 tablespoons torn fresh basil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- calories 99
- caloriesfromfat 28 %
- fat 3.1 g
- satfat 1.6 g
- monofat 0.5 g
- polyfat 0.1 g
- protein 3.8 g
- carbohydrate 13.6 g
- fiber 0.7 g
- cholesterol 8 mg
- iron 0.9 mg
- sodium 220 mg
- calcium 65 mg
How to Make It
Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack.
Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.
Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leaving a 1/2-inch border. Top with tomato slices. Slide dough onto preheated pizza stone, using a spatula as a guide.
Bake at 500° for 9 minutes or until crust is golden. Remove from pizza stone. Drizzle with remaining 1/2 teaspoon extra-virgin olive oil. Sprinkle with basil, salt, and black pepper. Cut into 8 wedges.
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