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Yield
8 servings (serving size: 1 wedge)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Position an oven rack in the lowest setting. Place a pizza stone on the lowest oven rack.

Step 2

Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.

Step 3

Gently brush 1/2 teaspoon oil over Basic Pizza Dough. Pat tomato slices with a paper towel. Arrange cheese over dough, leaving a 1/2-inch border. Top with tomato slices. Slide dough onto preheated pizza stone, using a spatula as a guide.

Step 4

Bake at 500° for 9 minutes or until crust is golden. Remove from pizza stone. Drizzle with remaining 1/2 teaspoon extra-virgin olive oil. Sprinkle with basil, salt, and black pepper. Cut into 8 wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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