This classic pizza captures the colors of the Italian flag: red, white, and green.
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup thinly sliced fresh basil
2 tablespoons chopped fresh oregano
2 (10-inch) Quick-and-Easy Pizza Crusts
4 plum tomatoes, thinly sliced (about 1/2 pound)
1 cup (4 ounces) shredded part-skim mozzarella cheese
How to Make It
Combine first three ingredients in a small bowl; set aside.
Combine basil and oregano in a small bowl; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.