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Pizza Margherita

Yield 6 servings (serving size: 1/3 pizza)
This classic pizza captures the colors of the Italian flag: red, white, and green.

Ingredients

  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 (10-inch) Quick-and-Easy Pizza Crusts
  • Cooking spray
  • 4 plum tomatoes, thinly sliced (about 1/2 pound)
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 286
  • caloriesfromfat 26 %
  • fat 8.3 g
  • satfat 2.6 g
  • monofat 3.8 g
  • polyfat 1 g
  • protein 11.7 g
  • carbohydrate 41.6 g
  • fiber 1.8 g
  • cholesterol 11 mg
  • iron 3.4 mg
  • sodium 339 mg
  • calcium 161 mg

How to Make It

  1. Combine first three ingredients in a small bowl; set aside.

  2. Combine basil and oregano in a small bowl; set aside.

  3. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.