Photo by: Photo: Maria Robledo

Pizza Margherita

Start with frozen pizza dough for a super-easy homemade pizza.

  • Yield: Serves 4


  • 2 none (10-ounce) portions frozen pizza dough, thawed
  • 4 none tomatoes, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 cup shredded mozzarella
  • 1/2 cup thinly sliced basil leaves


Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475° F. Roll out the dough on a well-floured surface to make two 12-inch rounds and transfer to two ungreased baking sheets (or two 12-inch pizza pans). Arrange the tomatoes on top of the dough, overlapping them slightly. Drizzle the pizza with oil and season well with salt and freshly ground pepper. Bake pizzas for 10 minutes, remove from the oven, top with the mozzarella and basil, and bake 5 minutes longer, until the cheese melts and the edges of the pies are crisp and lightly browned.

Nutritional Information

Amount per serving
  • Calcium: 165mg
  • Calories: 545none
  • Calories from fat: 0%
  • Carbohydrate: 74g
  • Cholesterol: 22mg
  • Fat: 18g
  • Fiber: 4g
  • Iron: 4mg
  • Protein: 20mg
  • Saturated fat: 5g
  • Sodium: 1128mg

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Pizza Margherita Recipe