Pizza Margherita

Pizza Margherita Recipe
Photo: Oxmoor House
Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

Yield:

5 servings (serving size: 2 wedges)

Recipe from

Nutritional Information

Calories 238
Fat 9 g
Satfat 4 g
Monofat 1 g
Polyfat 3.2 g
Protein 10.2 g
Carbohydrate 31.9 g
Fiber 4.4 g
Cholesterol 29 mg
Iron 1.9 mg
Sodium 376 mg
Calcium 68 mg

Ingredients

1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
5 ounces fresh mozzarella cheese, thinly sliced
1/3 cup torn fresh basil leaves

Preparation

1. Preheat oven to 450°.

2. Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.

3. Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Note:

Cooking Light Gluten-Free Cookbook

August 2011
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