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Pizza Margherita

Photo: Oxmoor House
Yield

5 servings (serving size: 2 wedges)

Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

Ingredients

Nutrition Information

  • calories 238
  • fat 9 g
  • satfat 4 g
  • monofat 1 g
  • polyfat 3.2 g
  • protein 10.2 g
  • carbohydrate 31.9 g
  • fiber 4.4 g
  • cholesterol 29 mg
  • iron 1.9 mg
  • sodium 376 mg
  • calcium 68 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.

  3. Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Cooking Light Gluten-Free Cookbook