Photo: Oxmoor House
Yield
5 servings (serving size: 2 wedges)

Because this classic Neapolitan-style pizza is so simple, it depends on quality ingredients. Use the best fresh mozzarella and basil you can find.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.

Step 3

Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.

Cooking Light Gluten-Free Cookbook

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