Pizza in a Crescent


Yield: 4 servings
Community Recipe from


  • 1 can(s) crescent rolls
  • 1 package(s) pepperoni slices (3.5 oz.)
  • 4 tablespoon(s) spaghetti or pizza sauce
  • 1 package(s) (6 oz) mozzarella cheese slices


  1. Heat oven to 375.

  2. Unroll dough, separate dough into 4 rectangles.Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles.

  3. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

  4. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. 5 Bake 13 to 16 minutes or until golden brown.
February 2012

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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