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Pizza Flavored Flatbread

Pizza Flavored Flatbread

Oxmoor House JANUARY 2004

  • Yield: 8 servings (serving size: 1 wedge)
  • Cook time:16 Minutes
  • Prep time:11 Minutes
  • Rise:30 Minutes


  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3/4 cup warm water (100° to 110°)
  • 2 cups all-purpose flour, divided
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • Olive oil-flavored cooking spray


Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Preheat oven to 400°.

Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.

Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Protein: 3.6g
  • Carbohydrate: 24.4g
  • Cholesterol: 0mg
  • Iron: 1.8mg
  • Sodium: 292mg
  • Calories from fat: 23%
  • Fiber: 1.2g
  • Calcium: 11mg

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Pizza Flavored Flatbread recipe