Pizza Flavored Flatbread

Ingredients

• 1 package dry yeast (about 2 1/4 teaspoons)
• 3/4 cup warm water (100° to 110°)
• 2 cups all-purpose flour, divided
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• Olive oil-flavored cooking spray

Preparation

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4. Preheat oven to 400°.
5. Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.
6. Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.