Pizza Flavored Flatbread



8 servings (serving size: 1 wedge)

Recipe from

Oxmoor House

Recipe Time

Prep: 11 Minutes
Cook: 16 Minutes
Rise: 30 Minutes

Nutritional Information

Calories 147
Fat 3.7 g
Satfat 0.5 g
Protein 3.6 g
Carbohydrate 24.4 g
Cholesterol 0 mg
Iron 1.8 mg
Sodium 292 mg
Caloriesfromfat 23 %
Fiber 1.2 g
Calcium 11 mg


1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (100° to 110°)
2 cups all-purpose flour, divided
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
Olive oil-flavored cooking spray


Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Preheat oven to 400°.

Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.

Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.