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Pizza Flavored Flatbread

Prep time 11 mins
Cook time 16 mins
Rise time 30 mins
Yield 8 servings (serving size: 1 wedge)

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3/4 cup warm water (100° to 110°)
  • 2 cups all-purpose flour, divided
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • Olive oil-flavored cooking spray

Nutrition Information

  • calories 147
  • fat 3.7 g
  • satfat 0.5 g
  • protein 3.6 g
  • carbohydrate 24.4 g
  • cholesterol 0 mg
  • iron 1.8 mg
  • sodium 292 mg
  • caloriesfromfat 23 %
  • fiber 1.2 g
  • calcium 11 mg

How to Make It

  1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes).

  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

  4. Preheat oven to 400°.

  5. Punch dough down; shape into a 12- inch circle on a floured surface. Transfer dough to a baking sheet lightly coated with cooking spray. Coat dough with cooking spray.

  6. Bake at 400° for 16 to 18 minutes or until golden brown. Cut into 8 wedges; serve warm.

Oxmoor House Healthy Eating Collection