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Pizza Flag

Prep time 20 mins
Cook time 22 mins
Yield 8 servings


  • 6 ounces part skim mozzarella cheese slices
  • 1 tablespoon Country Crock Spread®
  • 2 cups fresh spinach leaves, rinsed and patted dry
  • 1 frozen pizza dough, thawed
  • 1 cup Ragu® Pizza Quick Sauce
  • 2 plum tomatoes, sliced in half lengthwise and cut into slices or 1 sliced red bell pepper or a mixture of the two
  • Crushed red pepper flakes (optional)
  • Pressed for time? Grab your favorite low-fat string cheese to use as the stripes

Nutrition Information

  • calories 210
  • satfat 2.5 g
  • fat 7 g
  • cholesterol 0 mg
  • sodium 460 mg
  • carbohydrate 29 g
  • sugars 4 g
  • fiber 2 g
  • protein 10 g

How to Make It

  1. Take two slices of mozzarella cheese and stack together.                                                                                                                                              

  2. Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.

  3. Preheat oven to 450°. Melt Country Crock® Spread in a large nonstick skillet over medium heat. Add spinach

  4. and cook until wilted, about 2 minutes. Remove from heat and set aside.

  5. Stretch pizza dough to fi t a rectangular pan. Spread Ragu® Pizza Quick Sauce evenly over dough. Sprinkle

  6. spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.

  7. Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove

  8. from oven and serve with crushed red pepper fl akes (if using).                                                                                                                                                             

  9. Pressed for Time? Grab your favorite low-fat string cheese to use as the stripes!