Pizza Dough

  • jann1033 Posted: 01/24/14
    Worthy of a Special Occasion

    Like my recipe better ( less yeast, no oil). I think any artisan bread type product is better if after the dough barely comes together you let it rest covered for 10-15 mins to hydrate the dry ingredients then proceed as directed. Much better texture. Also I let mine rise covered with plastic on the counter at least 5 hrs. Bake on tiles ( you can buy unglazed leadfree terracotta floor tiles heated for at least 40 mins on the highest temp your oven will go then put the thinly stretched dough on parchment directly on the tiles. ) They only take 5-10 mins depending on the oven temp

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