Pizza Dough
Yield: 1 serving
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Ingredients
- 1 cup(s) water
- 2 1/4 teaspoon(s) yeast
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 2 tablespoon(s) oil
- 2 1/2 cup(s) flour
Preparation
- Heat water to 105-110 degrees. Add yeast and sugar and let proof for 5-10 minutes. Pour yeast mixture into mixing bowl and add salt, oil and flour. Mix until ingredients are combined. Knead dough until a soft, elastic ball forms.
- Enough dough for 1 large pizza.
February 2012
This recipe is a personal recipe added by Jared06 and has not been tested or endorsed by MyRecipes.
Pizza Dough Recipe at a Glance
- COURSE: Breads
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