Pizza Dough

  • ZacAndAmber Posted: 12/31/11
    Worthy of a Special Occasion

    This is my standard Pizza Crust recipe. I love it. It tends to be a thicker crust, but maybe that is just because of how I roll it.

  • YaoiChefGurl Posted: 04/29/12
    Worthy of a Special Occasion

    Love it! it was great and it tends to spread out when baked slightly but that's just how I might have done it. 5/5 for me!

  • barbthebaker09 Posted: 01/26/13
    Worthy of a Special Occasion

    This was my 1st time making homemade pizza so I don't have much to compare it to. I made as directed and used 1 tsp of each of the seasonings but really couldn't taste them over the pizza toppings. I baked the crust 10 minutes before adding the sauce and toppings. It did rise some when baking. Very filling.

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