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Pizza Dough

Pizza Dough

This recipe goes with Pizza Rustica with Wild Nettles

Coastal Living JUNE 2008

  • Yield: Makes 1/2 pound dough, enough for 1 thin crust

Ingredients

  • 1 teaspoon honey
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour, divided
  • Olive oil

Preparation

Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.

Add salt and 1 cup flour to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes). Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with olive oil; turn to coat dough. Cover and chill 1 hour.

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Pizza Dough recipe

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