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Pizza Dippin' Strips

MAY 2009

  • Yield: 16 strips
  • Cook time:15 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 15 slices pepperoni
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*

Preparation

Preheat oven to 400°.

Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.

Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.

Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.

Preparation time: 10 Minute(s)
Cook time: 15 Minute(s)

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Pizza Dippin' Strips recipe

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