Pizza Dippin' Strips

Ingredients

• 1 can (13.8 oz.) refrigerated pizza crust
• 15 slices pepperoni
• 1 cup shredded mozzarella cheese (about 4 oz.)
• 1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*

Preparation

1. Preheat oven to 400°.
   
   Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
   
   Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
   
   Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
   
   Preparation time: 10 Minute(s)
   Cook time: 15 Minute(s)