Pizza Dippin' Strips
Yield: 16 strips
- 1 can (13.8 oz.) refrigerated pizza crust
- 15 slices pepperoni
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1 jar (1 lb. 10 oz.) RaguÂ® Organic Pasta Sauce, heated*
- Preheat oven to 400°.
Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
Preparation time: 10 Minute(s)
Cook time: 15 Minute(s)
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